Eat Your Greens


So I've been kinda lax on posting to chipweb lately because I've been trying to be healthy. Although you can't get more back-to-basics and salt of the earth than a potato (it's a historical vegetable!), they were really doing a number on my jeans, as in the number of my jeans i couldn't fit into. So imagine what a breath of salty air it was to see Green Bean chips at Trader Joe's the other day. It's a vegetable! It's a protein! Green! Salty! It's like freeze-drying Enid's spicy green beans! I'm just trying to say that it's worth the wait in line at the Union Sq Trader Joe's.

Next up- interview with a real live chip factory GM!

2 comments:

Jada said...

After a hallway fight broke out last night with Dan, Brooke, Leslie and I, I learned that some people think these green bean chips arent really chips. I say if they're fried, salty, crunchy, they're chips! I'm not peddling a chip alternative here (Donnie).

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