ok - so i can't disclose what i do for a living or who my client is but just know that today it involved a lot of THESE. they're crispy, flakey, good texture but hey, i just can't get into health-ier chips. if i could re make them, i'd add some packets of low calorie, low sodium flavor like ketchup, or baked chicken or even onion powder. they're much too dry and tasteless without something to balance it out.
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